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Unsere besondere Empfehlung
4-course-menus including:
- Cover with bread, herb-butter and water
- Apéritif of choice (Martini, Ricard, Campari, Orange juice
- Espresso
Homemade ãSchlutzkrapfen" Tyrolean speciality with Parmesan-cheese and brown butter
*
Larded roast veal with mushroom-rice and fresh vegetables
*
Cheese
*
Créme Caramelle with raspberry sauce and whipped cream
EURO 20,-
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Tyrolean bacon garnished
*
Soup with semolina dumpling
*
Roasted piglet fillet with chanterelle sauce, potato strudel and fresh vegetables
*
White mocca mousse with strawberry sauce
EURO 22,50
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Smoked trout
*
Noodles with morels
*
Roasted lamb saddle with gravy, gratinated potatoes and spinach
*
Apricot-strudel with wine-cream
EURO 24,50
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