Choose a 3-course-menu according to your taste, consisting of soup or appetizer, main course, dessert, water and bread.

The price of the menus determined by the main-course.
 

Main-Course:

Pork escalope Viennese style
with potato salad

*

Roast shin of piglet
with caraway sauce, string beans
and roasted potatoes

*

ãTiroler Gröstl"
(Tyrolean speciality)
with fried egg and cabbage salad

EURO 13,-

----------

1/2 roasted chicken
with french fries

*

Sliced veal ãSwiss style"
with champignons, small potato
dumplings and salad with
thistle marinade

*

Cordon Bleu
of pork, with vegetable rice
and salad

EURO 14,-

----------

Roast lamb leg ãTyrolean style"
in gravy with potatoes, carrots
and celery

*

Roast breast of turkey
with tomatoes and mozzarella cheese saffron risotto and broccoli

*

Braised beef
with redwine-sauce,
potato-croquettes and vegetables

EURO 15,-

----------

Roasted trout fillet
with champignons and bacon,
mashed potatoes and mixed salad

*

Beef paupiettes ãEsterhazy"
with cream-sauce, vegetables and small dumplings

*

Game stew
with onions and bacon
potato-croquettes, cranberries and blue cabbage

EURO 16,-
 

Desserts:

Browned omlette
with stewed plums

*

Curd dumplings
with breadcrumbs and
strawberry sauce

*

Warm apple-strudel

*

Lemon ice-cream
with fresh fruit salad

*

Vanilla ice-cream
with chocolate sauce
and whipped cream

*

Assorted plate
of Tyrolean cheese
 

Soups:

ãSoup Viennese style"
Clear soup with noodles,
vegetables and beef

*

Clear vegetable soup
with parmesan

*

Garlic soup
with croutons

*

Soup
with semolina dumplings
or sliced pancakes or
tyrolienne dumplings

----------

Appetizer:

Poached fillet of John Dory with dill sauce and rice

*

Vegetable strudel
with cheese sauce

*

Potato-spinach roll
with parmesan-cheese
and brown butter

*

3 homemade sausages
with sauerkraut

*

Gorgonzola cheese risotto
with curled-chicory salad